Includes bibliographical references (p. 212) and index.
|Statement||Lue & Ed Park.|
|LC Classifications||TX609 .P27 1992|
|The Physical Object|
|Pagination||216 p. ;|
|Number of Pages||216|
|LC Control Number||92007047|
THE SMOKED-FOODS COOKBOOK thoroughly covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise, offering recipes Brand: Stackpole Books. This Myron Mixon book is a mixture of his great talents and even greater recipes, both which led him to the world championships and over grand championships. >>> Purchase This Book on Amazon. From the leader in smoker oven production for more than 40 years Cookshack comes an unbeatable smoked foods cookbook, which includes nearly of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg Author: Cookshack. Sausage Making Books. VIEW ; Home Sausage Making Book. $ A complete guide for the home sausage maker! Home Book Of Smoke Cooking Meat, Fish & Game. $ An excellent choice to learn the art of smoking! Qty. The Smoked Foods Cookbook. $ You can't go wrong with this smoking guide! Qty. Build A Smokehouse Book. $
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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Book of Brining. 34 pages of information about Brining Meats Book of Marinades. 13 pages of Marinades recipes. BBQ Sauce Book. 19 pages of and recipes for making your own BBQ Sauces. Smoking Wood Flavor Chart. 3 pages of information about Woods and their flavors used in Smoking Deejay’s Book . How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. Author: Lue Park,Ed Park; Publisher: Stackpole Books ISBN: Category: Cooking Page: View: DOWNLOAD NOW» Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or . Smoking & Dehydrating Books VIEW ; Build A Smokehouse Book. $ $ An excellent choice to learn the art of smoking! Qty. The Smoked Foods Cookbook. $ You can't go wrong with this smoking guide! Qty. Cold Smoking & Salt Curing Meat, Fish & Game Book. $ Hard to find facts about cold smoking! Qty. Canning, Freezing, Curing.