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The smoked-foods cookbook how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese by Lue Park

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Published by Stackpole Books in Harrisburg, PA .
Written in English

Subjects:

  • Smoked meat,
  • Smoked fish,
  • Cookery (Smoked foods)

Book details:

Edition Notes

Includes bibliographical references (p. 212) and index.

StatementLue & Ed Park.
ContributionsPark, Ed.
Classifications
LC ClassificationsTX609 .P27 1992
The Physical Object
Pagination216 p. ;
Number of Pages216
ID Numbers
Open LibraryOL1705686M
ISBN 100811701166
LC Control Number92007047

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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Book of Brining. 34 pages of information about Brining Meats Book of Marinades. 13 pages of Marinades recipes. BBQ Sauce Book. 19 pages of and recipes for making your own BBQ Sauces. Smoking Wood Flavor Chart. 3 pages of information about Woods and their flavors used in Smoking Deejay’s Book . How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. Author: Lue Park,Ed Park; Publisher: Stackpole Books ISBN: Category: Cooking Page: View: DOWNLOAD NOW» Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or . Smoking & Dehydrating Books VIEW ; Build A Smokehouse Book. $ $ An excellent choice to learn the art of smoking! Qty. The Smoked Foods Cookbook. $ You can't go wrong with this smoking guide! Qty. Cold Smoking & Salt Curing Meat, Fish & Game Book. $ Hard to find facts about cold smoking! Qty. Canning, Freezing, Curing.